Monday: Breakfast: Boys requested cereal and I am having granola
Lunch: S has hot lunch at school. C and I have our choice of three different soups.
Dinner: Either a roast whole chicken with potatoes and salad or eating out with Grandma.
Tuesday: Carrot-Nut Muffins and eggs
Leftover soup
Crockpot pinto beans, leftover shredded chicken, and sweet potatoes or yams made into tacos Well I ended up getting boxes of fresh organic tomatoes so we’re having roasted tomatoes and bacon pasta.
Wednesday: Muffins and eggs
Chicken salad on green salad and crackers on the side for boys
Taquitos made with beans and leftover chicken with corn on the cob. Roasted tomatoes and vegetables- plus mac and cheese for the boys.
Thursday: Waffles
Eating out Chicken coconut soup with egg noodles [the frozen kind] loaded with veggies
Friday: Green Eggs and Toast
Leftover soup
Artichokes, grilled tri tip, and green salad with lots of tomatoes
Saturday: Probably cereal for boys.
Tri tip sandwiches
Curried rub salmon, broccoli, and rice stuffed in tomatoes.
Sunday: Breakfast sandwich [Biscuits, eggs, and bacon]
Leftovers
Pork shoulder roast, coleslaw, and either steamed carrots or baked sweet potato/yam
Much to Enjoy 
The Chicken coconut soup sounds really good.
When do you do all this cooking in the morning for the boys- like 7 AM? When do they get to school? I’m amazed. I am taking after my mother more and more, and selfishly guarding 45 minutes in the morning for ‘waking up’ which usually entails a breakfast of toast and tea, or cereal and tea, or fruit and peanut butter. 🙂